These days people are going nuts over supposedly "cure all" herbal food supplements which are being incessantly advertised in Philippine television and radio. Though having no guarantee to cure all types of diseases, many are being marketed as a potent food supplement against all known diseases.
Maybe the reason behind all these craziness lies in the failure of traditional western medicine to live up to its expectations in the "art of healing". Also, recent surveys have shown that the younger generations are more prone to the diseases which are normally experiences when one reaches the age of 50 and above.
The search for the ultimate herb has never stopped and recently another herb, namely flaxseeds, is gaining popularity among the masses. Used as far as 5, 000 BC in Egypt, Greece and Rome, flaxseeds was said to be worshipped because of its "magical powers" to promote healing in the intestine and skin imperfections, to improve health and to boost up energy.
However, it was only later that health professionals highly recommend the consumption of flaxseed because their findings have shown flaxseed to be beneficial to health. Taking advantage of the findings, medicine and drug companies are busily commercializing flaxseed.
Thirty percent of flaxseed is fiber while 40% of it is healthy fat. The high content of fiber contributes to the improvement of the conditions of diabetic and hypoglycemia patients. Furthermore, flaxseed contains properties such as lignans and Omega 3 fatty acids. Lignans are responsible for improving heart conditions and combating cancer. Omega 3 fatty acids, on the other hand, nourish the brain and give that health glow to the skin and hair. The combination of fiber and Omega 3 fatty acid in flaxseed can increase metabolism in the body which can help reduce fat in the body faster. - 26706
Maybe the reason behind all these craziness lies in the failure of traditional western medicine to live up to its expectations in the "art of healing". Also, recent surveys have shown that the younger generations are more prone to the diseases which are normally experiences when one reaches the age of 50 and above.
The search for the ultimate herb has never stopped and recently another herb, namely flaxseeds, is gaining popularity among the masses. Used as far as 5, 000 BC in Egypt, Greece and Rome, flaxseeds was said to be worshipped because of its "magical powers" to promote healing in the intestine and skin imperfections, to improve health and to boost up energy.
However, it was only later that health professionals highly recommend the consumption of flaxseed because their findings have shown flaxseed to be beneficial to health. Taking advantage of the findings, medicine and drug companies are busily commercializing flaxseed.
Thirty percent of flaxseed is fiber while 40% of it is healthy fat. The high content of fiber contributes to the improvement of the conditions of diabetic and hypoglycemia patients. Furthermore, flaxseed contains properties such as lignans and Omega 3 fatty acids. Lignans are responsible for improving heart conditions and combating cancer. Omega 3 fatty acids, on the other hand, nourish the brain and give that health glow to the skin and hair. The combination of fiber and Omega 3 fatty acid in flaxseed can increase metabolism in the body which can help reduce fat in the body faster. - 26706
About the Author:
Zigfred Diaz is a fan of Food Supplements but this is not what his blog is all about. He writes on several interesting topics including Philippine politics and Current events, money management, investments, law and business. Go visit his blog today!
